Nestled in the Thimble Islands of Long Island Sound, our 40 acre farm uses the entire water column to grow a variety of species — ranging from sugar kelp and oysters to mussels and scallops — and has emerged as a national model for hyper-local sustainable food production, ocean restoration and economic development.


We started GreenWave, an ocean farmer and fisherman-run organization dedicated to building a new blue-green economy that creates jobs, mitigates climate change and grows healthy food for local communities. We also started Sea Greens Farms to create a new and sustainable system of food production and distribution of sea greens and shellfish, in partnership with GreenWave. 

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